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Before you jump to Meatballs and spaghetti recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
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Evidently, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to meatballs and spaghetti recipe. To cook meatballs and spaghetti you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Meatballs and spaghetti:
- Take 300 g meat balls
- You need 2 ripe tomatoes
- Provide 1 clove garlic
- You need 1 onion
- Provide cube Beef
- Prepare Coriander
- Prepare Salt
- You need 1 carrot
- Get Cooking oil
Instructions to make Meatballs and spaghetti:
- Prepare your meatballs…….deep fry till they turn golden brown…..
- When ready drain from oil set a side…….in a pan fry onion+ garlic till golden brown…….chop your tomatoes + carrot and add stir…..also add salt, beef cube and any other spice of your choice
- Let tomatoes cook well under on medium low heat…….add a little water for soup if you like……then add your deep fried meat balls…..let them cook a little bit…
- Before removing from fire…… garnish with coriander…..and serve……I like mine with spaghetti……..you can also serve with rice, chapati
It is by far the best homemade sauce and meatballs we have ever had. I've also just fried the beef and added it to the sauce, then used it to make lasagna. How to Make Spaghetti and Meatballs: Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot.
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