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We hope you got insight from reading it, now let’s go back to let's learn to handle fish! grilled turban snails: ih range edition recipe. You can cook let's learn to handle fish! grilled turban snails: ih range edition using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition:
- Take 1 as many (to taste) Turban snails (sazae)
- Provide 200 ml Dashi stock
- Provide 50 ml ☆Soy sauce
- Get 25 ml Mirin
- Prepare 10 ml Sake
Instructions to make Let's Learn to Handle Fish! Grilled Turban Snails: IH Range Edition:
- Remove the meat like in the sashimi edition. ♫ Remove the guts as well. Mix all of the ☆ broth ingredients together.
- Finely cut the snails and return them to their shells. Put the guts in too!
- Add the broth from Step 1 into the snails. (There is no need to warm up the broth beforehand!)
- My family has an electric burner, so I cover a deep non-stick pan with aluminum foil, and line them up.
- Cover with a lid and cook over medium heat (electric burner level 5) for 12-15 minutes.
- Warm it up until the broth starts to gently bubble.
- Mince some mitsuba clover if you have it for a nice touch.
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