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We hope you got insight from reading it, now let’s go back to kamaboko chijimi recipe. You can have kamaboko chijimi using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Kamaboko Chijimi:
- Use 1 full block's worth Kamaboko (red and white, half a block each)
- Prepare 1 packages Okra
- Get 1 Cake flour
- Provide 1 ☆ Egg
- You need 1 tbsp ☆ Katakuriko
- Provide 1 ☆ Potato, grated
- Prepare 30 grams ☆ Chinese chives, chopped
- Get 60 grams 〇 Kimchi, chopped
- Use 1 tbsp 〇 Soy sauce
- You need 1/2 tbsp 〇 Vinegar
- Provide 1/2 tbsp 〇 Lemon juice
- Provide 1/2 tbsp 〇 Mayonnaise
- Provide 1 tsp 〇 Honey
- Get 1 tbsp 〇 White sesame seeds, ground
- Use 1 Sesame oil
Instructions to make Kamaboko Chijimi:
- Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
- Combine the ☆ ingredients and mix until you have an even consistency.
- To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
- Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
- Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack – it's even great as a sandwich filling.
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