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We hope you got benefit from reading it, now let’s go back to kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce recipe. You can have kamaboko and cucumber ＊ tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- Take 1/2 block Kamaboko
- Take 1 Cucumber
- You need 1 to 2 leaves Green shiso leaves
- Prepare For the umeboshi mayonnaise dressing
- Use 2 Umeboshi (salt-cured plums), plump, low-salt
- Prepare 1 tbsp Mayonnaise
- Get 1 tsp Honey
Instructions to make Kamaboko and Cucumber ＊ Tossed in Umeboshi Mayonnaise Sauce:
- To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
- Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
- Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.
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