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Just Kamaboko
Just Kamaboko

Before you jump to Just Kamaboko recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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One of the most popular treats is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a amazing snack, however. Along with calcium, it really is a good supplier of protein and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to make it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to just kamaboko recipe. You can have just kamaboko using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Just Kamaboko:
  1. Provide 1 Kamaboko processed fish product
  2. Take 1 tsp Oyster sauce
  3. Prepare 1 dash Weipa
  4. Use 1 dash Hot water
  5. Use 1 dash Sesame oil
Steps to make Just Kamaboko:
  1. Score the kamaboko with a 5mm lattice pattern. Dissolve the Weipa stock in hot water.
  2. Heat sesame oil in a pan, and fry the kamaboko. Add oyster sauce and Weipa and it's done.

There are several types of Japanese kamaboko (fish cake), which is made from a white fish paste called surimi. An impressive Kamaboko Peacock (Kujaku 孔雀) design symbolizes A beautiful kamaboko rose that symbolizes love and joy. Girls would love the special touch that brightens their bento boxes! I just took a yummy bite of ramen noodles. I haven't eaten ramen in about three months.

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