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Before you jump to Masala petha sabji recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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While searching for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Yogurt mixes beautifully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to masala petha sabji recipe. You can cook masala petha sabji using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Masala petha sabji:
- Take 250 grams Ash gourd (petha vegetable)
- Prepare 1/2 cup Oil
- Prepare 1 chopped onions
- Get 1 tbsp Ginger garlic paste
- Get 1 tomato
- Get 1 tbsp Peanuts paste
- Take 1 tbsp Cumin seeds
- Get To taste Salt
- Prepare 1 tbsp red chilli powder
- Provide 1 tbsp coriander powder
- Get 1 tbsp Turmeric powder
- Use 2 tsp chopped coriander leaves
- Provide As needed water
Steps to make Masala petha sabji:
- Take a pan add oil and heat it.add cumin seeds, chopped onion golden brown it.add ginger garlic paste, peanuts paste mix it well.
- Add salt, turmeric powder, red chilli powder, coriander powder mix it well add tomato and petha cook it 15 mins.
- Garnish for coriander leaves Serve it hot.
Grind rice along with garlic, ginger, green chilli, jeera, turmeric, and garam masala powder into a fine paste. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the pumpkin. Serve Khatta Meetha Petha with Phulkas, Dal Tadka and Raita for an easy weekday meal. Did you know: Yellow pumpkin is a rich source of Vitamin A and the antioxidant beta-carotene.
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