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We hope you got insight from reading it, now let’s go back to super easy korean-style wakame & kamaboko in vinegar dressing recipe. You can cook super easy korean-style wakame & kamaboko in vinegar dressing using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- You need 1 pinch Dried wakame seaweed (to be rehydrated)
- Prepare 2/3 of a block Kamaboko (sliced)
- Get 1 tbsp each A) Rice vinegar, ground sesame
- You need 2 tsp each A) Sesame oil, Soy sauce
- Prepare 1 tsp A) Sugar
- You need 1 knob's worth A) Grated ginger
Steps to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips.
- Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!
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