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The ingredients needed to make Easy egg curry in coconut gravy - Kerala style:
- Prepare 3-4 eggs or as required
- Provide 1 tsp garam Masala or any chicken or meat masalas
- Prepare For grinding:
- Get 1 cup grated coconut
- You need 1-2 tbsp coriander powder
- You need 1-2 teaspoon red chilli powder
- Provide 1/2 teaspoon turmeric powder
- Use 1-2 curry leaves
- Prepare 1 cup water
- You need For seasoning :-
- Take 2-3 tbsp cut onions
- Take 1-2 cut green chillies
- Take 1 tsp grated ginger
- You need 2-3 curry leaves
- Prepare 2-3 tbsp oil (preferably coconut oil)
Instructions to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
Home » Gravy/curry Recipes NON-VEG » Egg Curry Recipe(Kerala Style). Hard boiled eggs immersed in a delicious South Indian-style coconut milk curry sauce scented with curry leaves. Poached egg in roasted coconut gravy, one of my favorite egg curries… In Kerala cuisine, there are many dishes that can be made with eggs. My most favorite egg curry is this one obviously made by my mom, in which eggs are poached in roasted coconut gravy. I'm not a huge fan of eggs, but the.
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