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Before you jump to Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kamaboko and mitsuba tossed in wasabi-soy sauce recipe. To make kamaboko and mitsuba tossed in wasabi-soy sauce you need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
- Get 1 small Kamaboko
- Prepare 1 bag Mitsuba
- Use 1/2 tsp ●Soy sauce
- Get 1/4 tsp ●Wasabi (tubed type)
Steps to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
- Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
- Add the ● ingredients, and toss with the kamaboko and mitsuba.
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