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Before you jump to Kamaboko Fish Cake Bento Fillers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to kamaboko fish cake bento fillers recipe. You can cook kamaboko fish cake bento fillers using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kamaboko Fish Cake Bento Fillers:
- Take 8 pieces Kamaboko
- Get 2 bunches Komatsuna
- Use 1 and 1/2 pieces Bacon
- You need 1 slice Sliced cheese
- Use 1 Pepper and herbal salt
Instructions to make Kamaboko Fish Cake Bento Fillers:
- Cut open one side of each slice of kamaboko to make a pocket. Prepare 8 slices total. Chop komatsuna into 2 cm long pieces, parboil, and drain.
- Stuff the komatsuna inside the kamaboko pockets, add bacon (sliced into 5mm squares) on top, sprinkle pepper, then microwave for 1 minute (at 500 W).
- Cut sliced cheese into 5mm squares, top on bacon, then microwave for 1 more minute (at 500 W). Add a bit of herbal salt to taste, then serve.
- Here's a variation: Kamaboko stuffed with parboiled julienned carrots, pizza cheese, herbal salt, and dried parsley heated in microwave for 1 minute (at 500 W).
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