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Before you jump to Ulli Vada- Kerala evening snack recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, just making some small changes can positively affect day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything immediately or that you need to entirely do away with certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to ulli vada- kerala evening snack recipe. To cook ulli vada- kerala evening snack you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ulli Vada- Kerala evening snack:
- Get 2 big Onions
- Get 2 tsp Kashmiri Chilli powder
- Get 2 Green chillies
- You need 2 tsp Grated ginger
- Get 1/4 tsp Hing /asafoetida
- Prepare 1 tsp Garam masala 1
- Take 1 cup Besan/gram flour
- Provide as needed Coconut oil -for deep frying
- Get to taste salt
- Get 2 sprigs curry leaves -2 sprigs
Instructions to make Ulli Vada- Kerala evening snack:
- Slice onion into thin pieces(lengthwise).Add required salt and mix it nicely with your hand,so that water(juice)will ooze out from onion.
- Add grated ginger,chopped green chilli and chopped curry leaves,garam masala and gram flour.keep this aside for 10 minutes.No need to add extra water.
- Add a spoonful of onion batter mix to the hot oil and deep fry it.Add 3- 4 spoons of batter separately,deep fry it until both sides turns golden brown.Drain it to a tissue paper for absorbing excess oil.
- Do the same for the next batch of vadas.
- Serve this with hot tea or coffee or any chutney varieties as you wish
Ulli vada is nothing but Onion fritters Kerala style /Onion Pakoda (Pyaaz Pakoda) in Hindi. Ulli vada ,I believe, is the easiest fritters among the vadas ,which doesn't require any soaking lentils ,grinding into any sorta paste ,neither,like any other fritters that require a liquid-y batter to make them. Its variants are available in north Indian snacks as well. If you want to eat something heavy in the evening along with tea, Kerala Perotta is the best option. Ulli vada is a popular Ramadan Iftar Snack item for Indians (Ramzan snack Item) especially Keralites.
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