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We hope you got benefit from reading it, now let’s go back to beef kofta curry (meat balls) recipe. To cook beef kofta curry (meat balls) you only need 21 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef kofta curry (meat balls):
- Get 500 g Beef minced
- Get Onion 1 chopped
- Use 1 tbsp Ginger garlic paste
- Take Green coriander 1 tbsp chopped
- Use Green chilli 2 chopped
- Prepare Egg 1 for binding
- Use 1 tsp Salt
- Get 1 tsp Coriander powder
- Get 1 tsp Cumin powder
- Prepare For curry
- Provide Onion 1 medium chopped
- Use Tomato 1 medium chopped
- Get 4 tbsp Cooking oil
- You need Yoghurt 2 tbsp beaten
- Provide Salt half tsp
- You need Red chilli powder half tsp
- Use Turmeric powder half tsp
- Get 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare Garam masala half tsp
- Prepare 1 cup Water
Instructions to make Beef kofta curry (meat balls):
- First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
- Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
- Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
- Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
- Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
- Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.
Great tips for lightening it up also included. Beef Kofta is a traditional Mughlai recipe, which is cooked using minced beef, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry.
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