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We hope you got insight from reading it, now let’s go back to napa cabbage and kamaboko in a fragrant an sauce recipe. To make napa cabbage and kamaboko in a fragrant an sauce you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:
- Use 300 grams Chinese cabbage
- Prepare 1/2 Kamaboko
- Prepare 1 dash Ito mitsuba (optional)
- Get 1 packet Nagatanien "Matsutake no Aji Osuimono"
- Get 1 tbsp Cooking sake
- Provide 1 dash Katakuriko slurry
- Take 1 dash Vinegar
- You need 1 heaping tablespoon Vegetable oil
Instructions to make Napa Cabbage and Kamaboko in a Fragrant An Sauce:
- Cut the napa cabbage core into 4-5 cm strips with 1cm width. Chop the leaves. Slice the kamaboko in 6-7mm pieces, then cut into thirds. Rinse and drain the mitsuba.
- Heat oil in a pan, fry the kamaboko and cabbage core over high heat until cooked through, then add the cabbage leaves. Once cooked through, sprinkle with sake. Once the sake has evaporated, add 500ml water and the packet of Osuimono seasoning.
- Thicken with katakuriko. Garnish with mitsuba and finish with a dash of vinegar.
- Here is the suggested Nagatanien of Osuimono.
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