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Before you jump to Jaggery Payasam in Kerala style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to jaggery payasam in kerala style recipe. You can cook jaggery payasam in kerala style using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Jaggery Payasam in Kerala style:
- Take 1 cup small rice
- You need 2 cups water
- Get 2 cups milk Amul taza+2cups water because Amul taza milk is thick
- Provide 2 cups diluted jaggery
- Get 1 tsp Cardamom powder
- You need 1 tsp dry ginger powder
- Use 1/2 cup mixed dry fruits(raisins, cashew, almonds etc)
- Get 1 cup coconut milk
- Prepare 1 tbsp ghee
- Take Pinch salt
Steps to make Jaggery Payasam in Kerala style:
- Soak the rice in 2 cups of water add little ghee and microwave for 11 minutes
- Now take cooked rice and add jaggery water in it cook on a low flame when water dries not completely then add 1cup milk and 1cup water after that again cook after thick add again milk and water
- Add cardamom powder and dry ginger powder
- Now make coconut milk it is available in the market or if u have coconut1/2 coconut is enough then grind coconut in a mixer with 1glass of water
- Strain with the strainer and squeeze the milk and again add water and make the same
- Remember flame should be slow
- Now add second coconut milk and stir well almost rice Will be Mashy and ready
- Now switch off the flame and add first coconut milk
- On other side take one tbs ghee and roast the dry fruits
- Take a serving bowl pour payasam in it and garnish with dry fruits
- Enjoy in this monsoon
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