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We hope you got benefit from reading it, now let’s go back to capsicum onion sabji recipe. To make capsicum onion sabji you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Capsicum Onion sabji:
- You need 200 gms capsicum
- Provide 1 big onion
- You need 2 tbsp oil
- Prepare 1 tsp Turmeric powder
- You need 1/2 tsp mustard seeds
- You need 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Use 1 tbsp red chilli powder
- You need 2 tbsp garam masala
- Use As per taste Salt
- Get 1 pinch aamchur powder
Instructions to make Capsicum Onion sabji:
- Cut the capsicum, onion in medium size pieces.
- Heat oil in pan and add mustard seeds, cumin seeds, turmeric and asafoetida. Add onions and sauté till it looks transparent. Add capsicum and mix thoroughly. Sauté for 10 minutes with lid, can add little water to avoid burning at bottom.
- After 10 minutes, add remaining masala and sauté for 3-4 minutes. Serve with chapati.
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Onion capsicum sabzi is a delicious sabzi made from onions and capsicum in Indian style. This vegetarian recipe is made in few easy steps and is served as a side dish. The amazing combination of onion and capsicum creates this delicious combination, which is best relished with roti and naan.
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