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We hope you got benefit from reading it, now let’s go back to kerala style spicy dates pickle recipe. You can have kerala style spicy dates pickle using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala style spicy dates pickle:
- Get 25 nos Dates seedless and sliced
- Provide 4 tbs Refined oil
- You need 1/4 tsp Salt
- Prepare 1/4 tsp Turmeric powder
- Take 2 tsp Kashmiri chilli powder or more to make spicy
- Provide 1/2 tsp black pepper powder
- Provide 1/2 tsp fenugreek powder
- You need 1/2 tsp Sugar if dates are too sweet you avoid this
- Prepare 1/1 tsp Asofetida (Heeng) powder
- Take 1/2 tsp each Ginger garlic
- You need 1-2 Green chilli chopped
- Get 10-12 leaves Curry leaves
- Use 2 tbsp Vinegar
- Take 1/2 tsp Mustard seeds
Steps to make Kerala style spicy dates pickle:
- Heat the oil in a pan add mustard seed when spluttering add chopped green chilli ginger and garlic till raw smell goes off.add curry leaves sauté for one minute
- Add all dry spices and sauté little after that add 1glass warm water after boiling add dates in it
- Add asofetida and fenugreek powder boil for a minute add vinegar and keep for 2 minutes
- Gravy should be little loose. After cool it would be be thick
- Enjoy with veg or non-veg biryani and pulao very yummy with biryani. In Kerala it is served with biryani in function and parties
This particular variety is also known as I for the first time tasted the Kerala Style Prawn Pickle from a colleague's lunch box. I was in Delhi at that time and had several colleagues from the. Recipe for Kerala Style Kadala Curry. Perfect side dish for puttu or chapati. Chemmeen Achar made with prawns, ginger, garlic, spices and vinegar.
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