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We hope you got insight from reading it, now let’s go back to penne pasta with meat ball sauce recipe. To cook penne pasta with meat ball sauce you only need 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Penne pasta with meat ball sauce:
- Take 1 pack penne pasta
- Use 1 can crushed tomatoes
- Use 1 kilo minced meat
- Prepare 1/2 bread crumbs
- Take 1 egg
- Use Thyme
- Take 1 spoon ginger and garlic paste
- Take 1 cup onion paste
- Prepare 1 tea spoon paprika powder
- Use 1/2 tea spoon tumeric powder
- Take 1/2 tea spoon curry powder
- Take 1/2 tea spoon chili powder
- You need leaf Handful chopped mint
- Prepare Handful parsley
- Provide to taste Salt and seasoning
- Get Mozzarella cheese
- You need 1 cup chopped basil
- Provide 1 cup chopped cilantro
- Provide 3 cups oil
- Take 1 cup tomatoes paste
- Provide 1 spoon finely chopped garlic
- Take 3 crushed habanero peppers
Steps to make Penne pasta with meat ball sauce:
- Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices
- Form small round balls and deep fry in a shallow oil
- Set aside the fried meat balls and leave the remaining oil for the sauce
- Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
- Stir and cook for 2 minutes
- Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
- Cook your penne pasta to taste
- Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
- Better served hot. Enjoy
While meatballs are simmering in creamy sauce, cook pasta in salty water according to the package instructions. You will drain pasta, but not rinse it. Add it to the pan with the meatballs and sauce. In a pan, saute onion and garlic until fragrant and stir in reamaining sauce ingredients. Replace film and rotate tray a half-turn.
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