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Before you jump to Curd aloo sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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These sorts of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. If you currently eat a lot of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to curd aloo sabji recipe. You can have curd aloo sabji using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Curd aloo sabji:
- You need 3-4 patatoes cut into slices
- Prepare 1 cup curd
- Take 1 tsp besan(gram flour)
- Provide 1 tomato chopped optional
- Prepare To taste salt
- Take 1/2 tsp lal mirch (red chilli powder)
- Use 1/2 tsp haldi/Turmeric powder
- Get 1/2 tsp dhania (Coriander)powder
- Prepare 1/2 tsp garam masala
- Take As needed water
- Provide 2 tsp chooped hara dhania(coriander leaves)
- Use 1 tsp ghee
- You need 1/2 tsp Jeera/Cumin seeds
- Take 1 chopped green chilli
- Provide 1/2 tsp chooped adrak(ginger)
Instructions to make Curd aloo sabji:
- First heat a cooker at low flame. add ghee jeera, green chilli, adrak.keep stir.
- Then add spices and tomato in it.(tamatar dalne se dahi phatti nahi hai or colour bhi achcha aata hai)cook properly.
- Add besan and cook it.Add curd.cook properly.
- Now add potato slices. add water.
- Whistle it. cook it till 2 whistle come.
- Then open it add garam masala and hara dhania and serve hot with roti, parantha or puri.
Here is an easy dahi aloo ki sabji ki recipe. They go well with parantha and roti or puri. It is a very good lunch box and tiffin option as well. You can include it in your vrat thali also but skip the hing. Lets learn how to make dahi wale aloo curry recipe.
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