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Indomine with fried plantain,snails and vegetables
Indomine with fried plantain,snails and vegetables

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Foods made from whole grains are excellent for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of quick health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to indomine with fried plantain,snails and vegetables recipe. To cook indomine with fried plantain,snails and vegetables you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Indomine with fried plantain,snails and vegetables:
  1. You need 4 snails
  2. Prepare 2 packets indomine
  3. Take 1 onion
  4. Prepare 3 fresh pepper
  5. Provide 1/2 teaspoon curry
  6. Get 3 pieces carrots
  7. Prepare Handful green peas
  8. Take 1 green pepper
  9. Take 1 ripe plantain
  10. You need Vegetable oil for frying
Instructions to make Indomine with fried plantain,snails and vegetables:
  1. Break the shells of the snails,wash tlwith alum till is no longer slimmer.
  2. Boil with salt,onion and maggi cubes for 30minutes.
  3. Boil the indomine with the ingredients that is inside the pack.slice onion fresh pepper and add.
  4. Add curry and boil for 10minutes.
  5. Wash and cut carrots,green pepper and pour inside the indomine when is almost done.
  6. Add the green peas as well boil for extra 2minutes and is done.
  7. Slice the plantain and fry in a hot vegetable oil for 3 minutes.

It is crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood and vegetables. Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana. In general, they treated as vegetables in the kitchen much like fellow tropical produces such as potatoes, taro, breadfruit, yam, sweet potatoes, etc. Fill it up with spicy sofritas and vegetables, and you'll have a wonderful, delicious vegan and gluten-free meal! Assemble the bowls by placing some chopped romaine at the bottom, then layering with some sofritas, salsa, guacamole, and fried plantain.

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