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Before you jump to Kerala Style Pepper chicken recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the early morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to kerala style pepper chicken recipe. You can cook kerala style pepper chicken using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Kerala Style Pepper chicken:
- Get Marination
- Use 1/2 kg chicken
- Get 1 Teaspoons pepper powder
- Take 1/4 Teaspoon turmeric powder
- You need 1 Tablespoons lemon juice
- Take 1 tsp salt
- Provide Masala
- Take 2 Onions (medium)
- Get 3/4 Tablespoons ginger crushed
- Provide 3/4 Tablespoons garlic crushed
- Take 3 green chilli slit lengthwise
- Prepare 1 1/4 Tablespoons black pepper Whole
- Provide 1 Teaspoons garam masala
- Provide 2 spring curry leaves
- Take 3/4 Teaspoon fennel powder
- You need 3 tbsps coconut oil
- Provide 1 cup Small Thin square size coconut slices (optional)
- Prepare 1 teaspoon vinegar (optional)
- Prepare salt
Instructions to make Kerala Style Pepper chicken:
- Marinate the cleaned chicken pieces with salt, pepper powder, turmeric powder and lemon juice. Keep it aside for 30 minutes
- Crush the whole black pepper and keep it aside
- Thinly slice onions and green chilli. Grind ginger and garlic into a fine paste. Thinly slice coconut into square pieces
- Heat 2 tsps oil in a pan and fry coconut pieces until it becomes golden brown colour. Keep it aside.
- In a kadai/pan, heat the oil. When hot enough, add onions and curry leaves and saute well.
- When the onions are brown, add the ginger, garlic and green chilli. Saute well till the aromatics release their flavor.
- Add garam masala, fennel powder and crushed black pepper. Saute well.
- Add marinated chicken pieces and stir around till the chicken pieces are well coated with the masalas
- Cover and cook for 20 minutes.After that open the lid and cook until the water evaporates.
- Add 2 - 3 tsps oil and saute it until it gets roasted/fried well. If you like extra sourness, add vinegar
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