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Before you jump to Kerala style chicken roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to kerala style chicken roast recipe. To make kerala style chicken roast you need 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kerala style chicken roast:
- Use 1 kg chicken
- You need For the marination:
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp chilli powder
- Get 1/4 tsp coriander powder
- Prepare 1 tsp vinegar / lemon juice
- You need 1" piece ginger
- Take 5 garlic cloves
- Provide 3-5 green chillies
- Get to taste Salt
- Take 3 medium onions
- Provide For roasting:
- Provide 1 large tomato (blanch it, remove skin & make puree)
- Use 2 green chillies slit
- Prepare 3 sprigs curry leaves
- Take 1/4 tsp garam masala powder
- Prepare 1/4 tsp pepper powder
- Provide 1 Juice of lemon
- Prepare 2 tablespoon Oil
Steps to make Kerala style chicken roast:
- Clean and cut the chicken into medium sized pieces.
- Make a paste of all the ingredients under marination and marinate the chicken pieces with this paste and keep aside for an hour.
- Cut onions into very thin slices & fry in hot oil. Drain them & keep aside.
- Fry the chicken pieces in the same oil until almost done. Keep the pan covered so that the chicken does not get browned, but is cooked inside. Drain them and keep aside.
- Heat 2 tbsp of oil in another pan (You can use the same oil in which we fried the chicken pieces. This will enhance the flavour). Add slit green chillies and curry leaves. Saute for 1 minute.
- Add the tomato paste to this and sauté for 1 minute.
- Now add the prepared chicken & roast until it is dry.
- Make sure that all the chicken pieces are well coated with the tomato paste.
- Sprinkle garam masala and pepper powder and mix well.
- Add lemon juice and mix well. Check for salt. Add a little if needed.
- Now add the fried onions and mix well.
- Garnish with fresh curry leaves.
The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits. For this recipe I have been inspired from this Kerala style recipe, from NDTV Cooks. I played a bit with ingredients, added fresh coconut, gave up at We had it for dinner, with spicy sauteed okra and green peppers. Step by Step Chicken Roast with Coconut Recipe.
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