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Peppered snail
Peppered snail

Before you jump to Peppered snail recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Just about the most popular treats is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to peppered snail recipe. You can have peppered snail using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Peppered snail:
  1. You need Snails
  2. Use Pepper
  3. Provide Onions
  4. You need Vegetable oil
  5. You need Salt/seasoning
Instructions to make Peppered snail:
  1. Boil the snail to aid shell removal, use pestle or stone to crack the shell open. Remove the meat from the shell and wash with warm water and alum to remove the sliminess. Use a knife to cut out the eye of the snail and also remove the excreta. Wash finally with cold water and drain to remove excess water.
  2. Boil the snail meat with little seasoning, drain off the water and then fry dry with veg oil.
  3. Blend pepper and onion together (not smooth) fry with little veg oil, add some salt and seasoning. Pour in the salted snails and stir fry until the ingredients are combined.
  4. Note: do not add water to this mixture…
  5. Serve plain or along side any meal of your choice.

Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.

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