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Before you jump to Kaddu lobia ki sabji recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to kaddu lobia ki sabji recipe. To cook kaddu lobia ki sabji you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kaddu lobia ki sabji:
- Get 250 gms pumpkin
- Prepare 1/2 cup boiled lobia / black eyed beans
- Use 1 green chili finely chopped
- Take 1 tbsp garlic finely chopped
- Prepare 1 tsp asfoiteda
- Take 1 tsp cumin seeds
- Prepare 1 tsp sarso seeds
- Use 1 tsp sugar adjust as per your taste
- Provide 1 tsp red chilli powder
- Provide 1 n 1/2 tsp coriander powder
- Use Salt
- Get 1 tbsp Coriander leaves
Instructions to make Kaddu lobia ki sabji:
- Take pumpkin peel it n cut it into small pieces
- Soak lobia for 1/2 hrs n boil it for 4 whistle
- Keep all the masala ready now take a pan add oil n cumin seeds, sarso seeds, green chili n garlic saute all the things very well now add pumpkin pieces n all the regular spices, salt n sugar cover the pan for 3-4 min
- When pumpkin becomes soft add lobia n stir it again cover for 2 min garnish with coriander leaves
It is QUICK recipe yet delicious. What to expect from this sabji? It has balanced sweet, spicy and tangy flavors combined. Lobia sabzi recipe with step by step photos - a simple and tasty sabzi or bhaji prepared with black eyed beans, onions, coconut & spices. Black eyed beans are also called as lobia in hindi, rongi in Punjabi and chawli in marathi. this tasty chawli bhaji is a comfort food I have grown up with. भंडारे वाली हलवाई जैसी खट्टी मीठी कद्दू की सब्जी, Halwai Style Kaddu ki Sabzi, Bhandare Wali kaddu ki sabzi, kaddu.
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