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Before you jump to Kalan - Kerala Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kalan - kerala style recipe. To make kalan - kerala style you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kalan - Kerala Style:
- Get 1 raw banana, cubed
- Get 1 cup elephant yam, cubed
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- You need 1/2 tsp. red chilli powder
- Provide 1/2 tsp. pepper powder
- Provide 1 cup water
- Get 1/2 cup fresh grated coconut
- Use 1 teaspoon cumin seeds
- Get 2-3 green chilies
- Provide 1 cup yoghurt
- Get 1 tablespoon coconut oil
- Use 1/2 teaspoon mustard seeds
- Provide 1 dry red chilli, broken
- Provide 1 sprig curry leaves
Instructions to make Kalan - Kerala Style:
- Grind the coconut, cumin seeds and green chilies into a paste by adding some water. Keep aside.
- In a pan add the yam, raw banana, salt and 1 cup water. Bring it to a boil and - - simmer, covered till they turns soft but not mushy.
- Now add the coconut paste,
- Followed by the yoghurt, salt, pepper powder and red chilli powder.
- Mix everything well and simmer on a medium flame for 2-3 minutes. Then transfer to a serving dish.
- Heat the oil in a pan and temper with mustard seeds and whole red chilli. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour the tempering over the prepared kalan. Serve with plain steamed rice, preferably Kerala brown rice.
It is a curry dish prepared using. Nendrakai Kalan is a rich delicious curry mainly served in sadyas(vegetarian traditional feast) during Onam,Vishu or marriages. This is a coconut & yogurt based curry that serves best with steamed. Kerala Style Kaalan is a traditional styled ethnic dish prepared from vegetables like yam and raw plantain. Kerala Style Kaalan is a unique dish very tasty with a creamy tangy flavor and aroma.
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