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Before you jump to Kerala Fish Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively impact everyday eating habits.
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Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to kerala fish curry recipe. You can have kerala fish curry using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Kerala Fish Curry:
- Provide 1 pomfret fish, cut into 3 pieces
- You need 1 cup thick coconut milk
- Provide 1/2 cup thin coconut milk
- Provide 2 tablespoon coconut oil
- Get 1 teaspoon mustard seeds
- You need 1 onion, sliced
- Provide 1 tablespoon garlic, chopped
- Use 2-3 green chilies
- Take 1-2 sprig curry leaves
- Provide 1 tablespoon coriander powder
- Take 1tablespoon red chilli powder
- You need 1/2 teaspoon turmeric powder
- Take to taste salt
- Prepare 1 tomato, chopped
- Prepare 1-2 tablespoon coriander leaves, chopped
Steps to make Kerala Fish Curry:
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and saute till they changes colour.
- Add the onion, curry leaves and green chilies. Fry till the onions turns translucent.
- Then add all the dry spices and mix well.
- Add the tomatoes and fry till it is mashed.
- Add the thin coconut milk and the fish. Cover and simmer for 4-5 minutes.
- Lastly add the thick coconut milk and bring it to a boil. Switch off the flame and add the coriander leaves.
- Serve with plain steamed rice.
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