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Before you jump to ‘Champon’ Spaghetti Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. Even more important than totally changing your diet is simply substituting healthy eating choices whenever possible. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to ‘champon’ spaghetti soup recipe. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook ‘Champon’ Spaghetti Soup:
- Get 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Prepare 1 teaspoon Salt
- Provide 1 tablespoon Bi-Carb Soda (Baking Soda)
- Take 1 tablespoon Sesame Oil
- Use 100 g thinly sliced Pork
- Prepare 100 g Seafood (Prawns, Squid, Scallops, etc.)
- You need 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Use 1 handful Bean Sprouts
- Use 2-3 Cabbage Leaves
- Use 1 cupful Mix of Vegetables and Asian Mushrooms
- Take *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Use 1 small piece Ginger *grated
- Prepare 1 clove Garlic *grated
- You need <Soup>
- Prepare 600 ml Chicken Stock
- Use 2 tablespoons Soy Sauce
- Take Salt & Finely Ground White Pepper
- Provide 1/2 cup Milk
Instructions to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
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