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Before you jump to Peppered snail recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that eating healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy meals and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between snacks. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Probably the most popular treats is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to peppered snail recipe. You can have peppered snail using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Peppered snail:
- Get 1.5 kilos of snail
- Provide Pepper
- You need Vegetable oil
- Get Onions
- Take cubes Seasoning
- Get Salt
- Use Garlic
- Take Ginger
- Take Cinnamon
- Use Curry powder
Steps to make Peppered snail:
- Wash the snails thoroughly and place them in a pot
- Season with onions, salt, pepper, seasoning cubes and curry powder
- Add some water and put it on fire
- Put some pepper and onions in a blender and blend them together.
- Place a pot on fire. Once it's dry, add some vegetable oil and allow it to heat for about 60 seconds
- Pour in the blended pepper and onions. Stir until the water gets dry
- Add some salt, seasoning cubes, blended garlic and ginger, cinnamon and curry powder
- Stir well and allow it fry for about 2 minutes
- Once your snail is well cooked, drain out the water and pour the snail into the pepper sauce.
- Stir well, cover the pan and allow it cook for another 2 minutes.
- Turn out the heat, and voilà, your peppered snail is ready for consumption. Enjoy with any drink of your choice
Snail Liver Kpomo Smoked fish Iru What a veggie sauce for half ripe. plantain or irish potatoes. How to cook Nigerian Peppered Snail I walked into a restaurant and ordered peppered snails and was shocked at how much it was being sold. Snail kebab is fast becoming one a favourite meal among many families. It is mainly a Nigerian meal.
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