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Before you jump to Sukhi aloo sabji recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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While searching for a convenient nutritious snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts and seeds. It’s an excellent approach to take pleasure in a flavorful snack without too much sugar.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sukhi aloo sabji recipe. You can cook sukhi aloo sabji using 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sukhi aloo sabji:
- Prepare 500 gms boiled potatoes
- Get 3-4 green chillies finely chopped
- You need 1 tsp ginger paste
- Prepare 1 tbs coarsely grounded peanut powder
- You need 1 tbs desiccated coconut
- Take 1 tsp sesame seeds
- Prepare 15 cashew nut
- Provide 1 tsp raisins
- Use 1/4 tsp fenugreek seeds
- Use 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get 1 whole red chilli
- Prepare 10-15 curry leaves
- Provide 1/2 tsp turmeric powder
- Take 1/4 tsp asafoetida powder
- Provide To taste salt
- Get 1/4 tsp sugar (optional)
- You need 1 tbs coriander leaves finely chopped
- Get 2 tbs oil
Instructions to make Sukhi aloo sabji:
- Cut boiled potatoes into pieces.
- Heat oil in pan add fenugreek seeds when splutter add mustard seeds when splutter add cumin seed when splutter add whole dry red chilli, asafoetida, curry leaves,ginger paste, peanut powder, coconut & sesame seeds saute for 2 minutes on low medium flame.
- Now add cashew nuts, raisins, turmeric powder, salt and coriander leaves stir for 1 minute, now turn on high flame add boiled potatoes and sugar mix well. Saute for 2 minutes & turn off flame.
- Garnish with coriander leaves & serve.
I make this dry baby potato peas sabzi - known as Sukha aloo matar often. This recipe is a much loved and liked recipe of mine. All of these are healthy and can be eaten on regular basis. This goes perfect with roti/phulka or tawa paratha. This can be served as a side with your dal-rice.
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