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Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce
Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce

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We hope you got benefit from reading it, now let’s go back to whosayna’s veggie spaghetti served with meat balls and red sauce recipe. To make whosayna’s veggie spaghetti served with meat balls and red sauce you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
  1. Take 1 packet Spaghetti
  2. Use 1 n half tsp Salt
  3. You need 1/2 tsp White Pepper Powder
  4. Get 1 tsp Black Pepper Powder
  5. Provide 2 tbsp Garlic (chopped)
  6. You need 1/4 Ginger (chopped)
  7. Take 1 Green Capsicum (jullienes)
  8. Prepare 1/2 Red and Yellow Capsicum (jullienes)
  9. Take 2 cups Cabbage (shredds)
  10. Prepare 1 Carrot (jullienes)
  11. Use 1 cup French beans (jullienes)
  12. Provide 1 Onion (cubes)
  13. You need 2 Green Chillies (chopped)
Instructions to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
  1. Boil spaghetti in water and salt then strain the water.
  2. In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well.
  3. Add veggies, sprinkle salt and pepper toss it.
  4. Add spaghetti and stir well.
  5. Serve with hot red sauce, meat balls and fried strips of samosa wraps.

Perfect Meatballs with Cherry Tomato Sauce. While there are tons of sides that go with spaghetti, meatballs are without a doubt the OG. A combo of beef and pork. They're also mixed with next-level seasonings (hello, pine nuts and red-pepper flakes) before going for a swim in from-scratch tomato sauce. Get the recipe Meatballs may be served (maybe even with a marinara sauce), but only as their own course, and under the name polpettes.

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