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Before you jump to Bhindi sabji recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We are all aware that eating healthy snacks can help us really feel better in our bodies. If we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are not allergic to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. In the case of almonds, however, they wont make you long for a nap. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Occasionally eating almonds can also be a mood booster!
A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to bhindi sabji recipe. You can have bhindi sabji using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Bhindi sabji:
- You need 250 gms ladys finger
- Take 2 tomatoes
- You need 2 tbsp ginger garlic paste
- Use 1 tbsp cumin seeds
- You need Pinch hing
- Provide 4-5 curry leaves
- Use 1 tbsp turmeric powder
- You need 1 tbsp chilli powder
- Get to taste Salt
- Provide 1 tbsp coriander powder
- You need 1 tbsp mustard seeds
- Take 1/4 tbsp fenugreek seeds
Instructions to make Bhindi sabji:
- Wash and cut lady's finger into similar shapes.
- Take oil in pan and add mustard seeds methi dana cumin seeds and pinch of hing let them flutter now add ginger garlic paste and saute then add our vegetable lady's finger into it and saute it then add on all masalas like coriander powder salt chilli powder turmeric powder etc. and mix well than let it heat up for 5 minutes
- When they are tender, add chopped tomatoes and combine well and again cook for 5 minutes when they cooked well switch off the flame and garnish them by chopped coriander leaves and serve this curry with phulkas or rotis.
Bhindi cooked in a slightly-spiced tempering is one of the quickest sabzis you can ever make and is a staple dish in most Indian households. Depending upon what you want to eat it with - rice or roti, you can make a dry or a gravy preparation. The choice is up to you! Punjabi Bhindi Sabzi Recipe - Notes: Never wash bhindi directly under water. Instead wet a dishcloth and wipe the outside of each piece like you would with mushrooms.
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