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Before you jump to Coconut chutney powder kerala style recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to coconut chutney powder kerala style recipe. You can cook coconut chutney powder kerala style using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Coconut chutney powder kerala style:
- Prepare 3 cups Grated coconut
- Get Shalots 3 numbers
- Prepare Deied red chilli 8 numbers
- Provide Curry leaves 1 spring
- Take 1/4 teaspoon Fenugreek
- Prepare 1/2 teaspoon Pepper seed
- You need 1/2 tablespoon Coriander seeds
- Get Tamarind a small gooseberry size
Instructions to make Coconut chutney powder kerala style:
- Mix together all ingredients
- Saute well everything together until the coconut turns deep brown in medium flame.Be careful not to overheat it
- The tamarind shud be added in small bits and not as a ball
- Turn off the flame and let it cool
- Take out the chilli from the mix and powder it in a mixer
- Next take out the tamarind and grind it in mixer
- In the end grind everything else in the mixer
- Mixeverything together including tamarind and chilli powders
- The chutney termed as chammanthippodi is ready and it is a great combination with rice
Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa. A wide variety of kerala coconut powder options are available to you, such as ad. Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney. Fresh grated coconut, ginger, tamarind, shallots, curry leaves and red chillies are ground to a coarse paste to make this delicious coconut chutney. Thenga chammanthi recipe a chutney made with coconut as main ingredient.
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