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We hope you got benefit from reading it, now let’s go back to old-fashioned 'oyako don' chicken and egg rice bowl recipe. You can cook old-fashioned 'oyako don' chicken and egg rice bowl using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Get 2 Eggs
- Get 1 small, cut into wedges ★ Onion
- Prepare 1 dash: cut into thin rectangular slices ★ Carrot
- Get 2 ★ Dried shiitake mushrooms (rehydrated and sliced)
- You need 1 dash, cut into small rectangular slices ★ Kamaboko
- Use 1/2 ★ Chicken thigh meat
- Prepare 1 dash Mitsuba or green onion
- Get 1 Plain cooked rice (as much as you like)
- Provide Sauce
- Get 3 tbsp or more to taste, Mentsuyu
- Use 1 tbsp Soy sauce
- Use 2 tsp Mirin
- Provide 1/2 tsp Sugar
- Get 1 tbsp Sake
- Use 1 tsp Dashi stock granules
- Prepare 2 shakes Umami seasoning
- Take 200 ml Water
- Prepare 1 pinch Salt (to adjust the seasoning after tasting)
Instructions to make Old-Fashioned 'Oyako Don' Chicken and Egg Rice Bowl:
- Here are all the ingredients.
- Put the water, flavoring ingredients and the ingredients marked ★ in a pan and simmer over low-medium heat. Adjust the flavor to taste.
- When it tastes the way you like, add a little pinch of salt to nail the flavor.
- When the onion is transparent and softened, swirl in the beaten egg, add the mitsuba and so on, bring to a boil rapidly over high heat then turn the heat off! Let it rest for at least a minute.
- Spoon it over a bowl of hot hot rice and you're done! It doesn't even take 10 minutes to cook.
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