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We hope you got benefit from reading it, now let’s go back to cabbage ki sabji recipe. You can have cabbage ki sabji using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cabbage ki sabji:
- You need 250 gms cabbage
- You need 2-3 onions
- You need 1 potatoes
- Get 3-4 green chillies
- Provide 1 tsp turmeric powder
- Get 1 tsp grated ginger
- Use 1 tsp saunth powder
- Get 1 tsp garam masala
- You need 1 tsp dhaniya jeera powder
- Prepare 1 tsp salt
- Take 1/2 tsp hing
- Use 2 tbsp oil
Instructions to make Cabbage ki sabji:
- Chop the cabbage, onions and potatoes.
- Heat oil, add onions, ginger, green chillies and hing. Cook till onions get soft and translucent.
- Add the spices. Cook for 1 min, add salt, mix well. Add potatoes and chopped cabbage. Mix well, and cover and cook till done. Place a plate over the Kadai filled with water. Cook it on steam.
- When done, remove and garnish with coriander leaves. Can enjoy it with parantha/roti
It has a great shelf life, very versatile and is packed with a lot of vitamins. full recipe: http://hebbarskitchen.com/cabbage-sabzi-recipe-cabbage-curry/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskit. There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. This one uses considerable quantity of oil and a medley of spices. The Patta Gobi ki Sabji Recipe is a super quick made from fresh sliced cabbage and sauteed along with tomatoes and subtle flavours from the green chillies and coriander powder.
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