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A large variety of quick health snacks is easily available. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chinese cabbage and chikuwa tossed in a refreshing sesame-vinegar dressing recipe. You can cook chinese cabbage and chikuwa tossed in a refreshing sesame-vinegar dressing using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing:
- You need 3 to 4 leaves Chinese cabbage
- You need 2 to 3 cm Carrot
- Prepare 2 small Chikuwa or kamaboko
- You need 2 tbsp Whole sesame seeds for milling (ground is fine)
- Provide 2 tbsp ＊Vinegar
- Take 1 tbsp ＊Sugar
Instructions to make Chinese Cabbage and Chikuwa Tossed in a Refreshing Sesame-Vinegar Dressing:
- Slice the Chinese cabbage against the grain into 4cm lengths. Then cut into strips along the grain. Julienne the carrots.
- Sprinkle 1/3 teaspoon salt (not listed) on the cabbage and carrots. Grind the sesame seeds. Cut the chikuwa in half, then vertically in half again.
- Squeeze out the water content from the cabbage and carrots. Add the sesame seeds, chikuwa, and ＊ ingredients. Toss everything together and you're done.
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