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Before you jump to Corn chicken meatball curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our everyday eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to corn chicken meatball curry recipe. You can have corn chicken meatball curry using 28 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Corn chicken meatball curry:
- You need For corn chicken meatballs
- Use 200 gms chicken minced and grinded(boneless)
- Prepare 1 maize corn grinded
- You need 3 tsp cornflour
- Take 1/2 cup all purpose flour or wheat flour
- Get as needed Oil for deep frying
- Prepare 1 tsp red chilli powder
- Prepare to taste Salt
- Provide 1 medium size chopped onion grinded
- You need 2 eggs beaten
- Use 1 tsp turmeric powder
- You need 1 tsp Ginger garlic and green chillies paste
- Take as needed Water for mixing
- Take For meatball coconut gravy
- Get 2 medium size tomato
- Use 1 bay leaf
- Take 1/2 capsicum finely chopped
- Prepare 1 tsp soya sauce
- Take 1 tsp red chilli powder
- You need 3 red chilies
- Get 1 inch ginger chopped
- Provide 100 gms coconut milk
- You need as needed Oil for cooking
- Prepare 3 tsp corn flour
- Use 1 tsp black pepper
- Provide to taste Salt
- Prepare 1 cup water for gravy
- Use 3 tsp tomato sauce
Instructions to make Corn chicken meatball curry:
- For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
- Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
- Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
- For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
- Next add the chopped capsicum,and cook for 4 min and cover the lid.
- After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
- After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
- Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
- Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.
Serve these Red Curry Chicken Meatballs with rice or rice noodles We've previously made cocktail meatballs with our favorite Chinese , Korean and Japanese flavorings. This time around, we're using the taste of Thai red curry paste, boosted with fish sauce, peanut butter, lime, and plenty of fresh green herbs. Home » Recipes » Main Dishes » Chicken and Corn Curry (made with fresh corn). As an Amazon Associate I earn from qualifying purchases. Beef Meatballs Lolibox. shallot, onion, garlic.
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