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We hope you got benefit from reading it, now let’s go back to avial (mixed vegetable curry - kerala style) recipe. To make avial (mixed vegetable curry - kerala style) you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Avial (Mixed Vegetable Curry - Kerala Style):
- Use 1/2 cup each of mixed veggies (Raw banana, Drumstick, beans, carrots, sweet potato, yam, eggplant, bottlegourd)
- You need 1/2 cup fresh grated coconut
- Take 2-3 green chilies
- Prepare 1 tsp. cumin seeds
- Prepare 1/2 cup yogurt
- Use to taste salt
- You need pinch turmeric powder
- Use 1 tbsp. coconut oil
- Take 1 tsp. mustard seeds
- Get 1 sprig curry leaves
Steps to make Avial (Mixed Vegetable Curry - Kerala Style):
- In a pan cook, covered all the veggies in 1 cup water and a pinch of turmeric powder for 8-10 minutes or till they turns soft, but not mushy.
- Grind the coconut, cumin seeds and green chilies to a coarse paste.
- Add the ground coconut paste followed by the…..
- …..yoghurt and salt. Mix well and simmer for 2-3 minutes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour this tempering over the prepared avial and serve with steamed rice (preferably Kerala brown rice).
Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is a fresh mix of Southern veggies like raw banana, ash gourd, drumsticks, yam and coconut. Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. Avial is a mixed vegetable curry in a mildly spiced coconut yogurt sauce that is part of everyday and special meals in the Kerala Avial -Kerala Sadya Style Avial or Aviyal Recipe - Yummy Recipes. Aviyal (avial) is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves. It occupies an important place in Kerala cuisine and is a must for Onam Sadya.
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