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Before you jump to Fried snail recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out a lot of food items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to fried snail recipe. To cook fried snail you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Fried snail:
- You need 4 large snail
- Get 2 cooking spoon tomato and pepper paste
- Use salt and maggi
- Use curry powder
- Get groundnut oil to fry
- Prepare slices onions
Instructions to make Fried snail:
- Wash the snail properly with alum and clean well
- Then boil in a pot with salt and maggi cubes and onions until it has soften
- Also parboil the tomato and pepper paste and season then fry in small vegetable oil
- Fry the cooked snail and put in a boil and then pour the fried sauce on it and garnish with onions and green pepper
Much like with any other food source Fried Snails (also works for slugs) - after purging and cleaning the slugs/snails, scold them in boiling water. A snail is, in loose terms, a shelled gastropod. The name is most often applied to land snails, terrestrial pulmonate gastropod molluscs. However, the common name snail is also used for most of the. Stir-fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt).
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