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Before you jump to Chickpeas pulao with meatball recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to chickpeas pulao with meatball recipe. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chickpeas pulao with meatball:
- You need Meat keemaball
- Prepare Half Kg Keema
- Prepare 1 onion chopped
- You need 4 green chilli chopped
- Take 1 onion &
- Provide 1 egg
- You need 1 Tsp garlic & ginger paste
- Use 1 Tsp black & jeera powder
- Take 1 Tsp red chilli powder
- Take 1 Tsp salt
- Prepare Oil is fry
- Prepare 3 cup rice
- Use 2 Can chickpeas
- Take 1 Onion
- Use 1 Tomato chopped
- Provide 6 Cloves
- Use 5/10 black pepper
- Prepare 1 inch stick cinnamon
- Use 1 Tsp jeera
- You need Salt as taste
- Prepare 4 and half cup of water
Instructions to make Chickpeas pulao with meatball:
- Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode.
- Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1/2 minute and tomato cook 1 minute and add chickpeas… 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball.
Season with a good pinch of salt and pepper. Using clean hands or a small. Traditional falafel is not made with cooked chickpeas, it's made with soaked chickpeas. It's also fried, made with different seasonings, and is not made with breadcrumbs. Chickpeas smushed together doesn't always = falafel.
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