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Before you jump to Banana Fritters (kerala Style) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that having healthy foods can help us feel better in our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
When searching for a convenient nutritious snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a snack, however, yogurt is one of the best things you can reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt mixes beautifully with nuts along with seeds. It’s an easy way to minimize sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana fritters (kerala style) recipe. You can have banana fritters (kerala style) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Banana Fritters (kerala Style):
- You need 1/2 cup Rice flour
- Prepare 2-3 tbsp Sugar
- Prepare 1/2 tsp Baking powder
- Get 1/4 tsp Salt
- You need 3 Bananas big
- Use 1/4 tsp( Turmeric powder (optional)
- Take Water as required
Instructions to make Banana Fritters (kerala Style):
- In a bowl, mix the rice flour,sugar,baking powder,salt and enough water to make a thick batter.
- In a kadai, heat oil. Dip the banana slices in the batter and fry until crisp and golden.
- Remove from oil and place it on a paper towel. - Serve hot.
- Notes - - Bananas should be ripen. - Fry the fritters in batches. - Fry it in a deep skillet.
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