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Before you jump to Methi ka pratha recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy and balanced eating helps bring about a feeling of wellness. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. However, you will not need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can sometimes be lifted by simply eating almonds.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to methi ka pratha recipe. You can cook methi ka pratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Methi ka pratha:
- Get 500 g aata
- You need 1 cup refined oil ya ghee
- Use 1 bowl methi
- Prepare 1/2 tsp haldi powder
- Take 1/2 tsp heeng
- You need 1/2 tsp ajwain
- Provide 1/2 tsp chat masala
- Get 1/2 tsp garam masala powder
- Use Namak swadanusar
Instructions to make Methi ka pratha:
- Pehle aata lenge or usme 1tsp oil daal denge jisse ke prade krispe bne
- Iske baad methee ko 2-3 baar acche se paane se wash krenge
- Iske baad aate me saare ingredients daal denge
- Or accha sa doo teyaar kar lenge
- Iske baad aate ke looi bnakr belenge or prada ko grm twe par dakler acche se shek lenge
- Hmara prada khane ke liye ek dam redy hai
- Is germa germ prade ko dahe ya sos ke sath serve krenge
There are different types of paratha in India. Paratha eat with green chutney, pickle, fresh curd or sauce. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off. Serve methi ka paratha with homemade butter. Methi Paratha is popular breakfast in north India during winters.
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