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Before you jump to Besan chilla sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to besan chilla sabji recipe. You can cook besan chilla sabji using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Besan chilla sabji:
- Provide 1 bunch palak
- Get 2 onions
- Use 2 tomatoes
- You need 2 tsp garlic chilli paste
- Prepare 1 tsp cummin seeds
- Prepare 1 tsp red chilli powder
- Provide 1/4 tsp tarmaric powder
- Use 1 tsp salt or as per taste
- Get leaves Some coriander
- You need as required Oil
- Use For chillas
- Take 1 cup besan
- Provide 1/2 tsp red chilli powder
- Use Salt as per taste
Steps to make Besan chilla sabji:
- First of all make chillas so take a bowl mix besan,red chilli powder salt add some water to make smooth batter then heat tawa put 1tsp oil. And spread batter on tawa.
- Cook both sides then cut it into1inch pieces now keep it side.
- Now blench spanich then wash with cold water and make it's puri.
- Take a kadia add oil to heat add cummin seeds to crack then add 2onion puri cook it for 2minutes until it change colour then add tomatoes puri salt and red chilli powder mix it well Cook it until it leave the oil
- Now add 1chopped onion mix it then add spanich puri mix it then add 1/4 cup water mix it at last add chillas made before.
- Ready to serve
Besan cheela is one of the quick breakfast or brunch or evening snack one can make. You just need to mix everything and prepare the cheela. these besan chilla also make for a healthy tiffin box snack. Serve besan ka cheela plain or accompany with coriander chutney or sweet chutney or tomato ketchup. How to make besan chilla Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine. These are super quick to make any time of the day as it needs minimal preparation.
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