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Before you jump to Guava Sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes right away. Even more crucial than wholly changing your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to guava sabji recipe. You can have guava sabji using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Guava Sabji:
- Get 250 gms guava
- Prepare 1/2 lemon juice
- Provide 1 tsp red chilli powder
- Provide to taste Salt
- Prepare 1/2 haldi powder
- You need 1 tsp dhaniya jeera and garam masala powder
- Provide 1/2 tsp chat masala powder
- Provide 1 chopped green Chilli
- Use 2-3 tsp oil
- You need 1/2 tsp jeera/cumin seeds
- Get Pinch hing
- Use as required Water
Steps to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
I found this nutritious and delicious recipe and thought of sharing it with you. Guava can be puréed to make ice cream, cooked like a sabzi and blitzed in a mixer for chutneys. Guava cheese, or perada as the Goans call it, seems to be a close cousin of aam papad and perhaps. In fact, fruits like papaya and guava combine very well with savoury spices, and the resulting sweet-sour-spicy preparation is very exciting to the palate. In Peru ki Subzi, fibre-rich guavas come together with vitamin A rich capsicum and tomatoes to make a tasty and healthy treat.
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