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Before you jump to Fresh snail soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to fresh snail soup recipe. To cook fresh snail soup you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fresh snail soup:
- Get Snail
- Take Salt, maggi,
- You need Fresh pepper
- Use Dry pepper
- Get Palm oil
- Use leaf Small oziza
- Use Stock fish
Instructions to make Fresh snail soup:
- Wash your snail thoroughly with alum and put inside the pot. Add your salt,maggi and fry peer to taste.
- Then pound fresh pepper and cut oziza leaf down. Add the smashed pepper. Put your stock fish and cover the pot to allow everything cook and mix well.
- In 25mins time, add your Palm oil to it and cover the pot. Allow to thicken naturally in another 20mins and ooops,it's ready for serve
- Then heat up pot
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