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Before you jump to Neichour (kerala ghee rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our daily eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to neichour (kerala ghee rice) recipe. You can cook neichour (kerala ghee rice) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Neichour (kerala ghee rice):
- Take 1 bowl basmati rice cooked
- You need 2 big spoon ghee
- You need salt as per taste
- Use 1 spoon red chilli powder
- Use 10 nos almond rosted
- Prepare 10 nos kismiss rosted
- You need 6 cloves
- Get 1 tej patta
- You need 1 spoon ginger garlic paste
- Prepare cabbage or onion rings
- Prepare 1/2 bowl peas
Steps to make Neichour (kerala ghee rice):
- First soak the rice for half an hour and cooked in a deep pan.put it in side.
- Now take a another pan add ghee and rost the onion.put onion in one plate.onion should be brown.
- Now add cloves and tej patta saute for two minutes.
- Add ginger garlic paste stir as well.add salt,red chilli powder.saute as well.
- Now add rice and cook for two minutes.add some water if needed.
- Now switch off the gas.
- Garnish with peas,kissmis,almonds and serve hot ghee rice.
- Serve with any curry.
- Enjoy
Quick, easy and delicious Malabar style rice preparation. It goes well with spicy nonveg/veg curry. Indo Chinese Vegetable Fried Rice Indo Chinese Chicken Fried Rice Kerala Style Appam (Rice and coconut pancake) Paella ( Spanish rice. Rice and ghee (ney) are both beloved staples in Kerala cuisine. Combine the two and we get a sumptuous dish with a deliciously creamy texture that is easy to digest, along with being a beautiful accompaniment to a plethora of dishes.
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