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We hope you got benefit from reading it, now let’s go back to beetroot thoran (kerala style) recipe. You can cook beetroot thoran (kerala style) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot thoran (Kerala style):
- Take 1 Large beetroot finely chopped
- You need 1 medium onion finely chopped
- Use Freshly (or dry) grated coconut
- Prepare 1/2 tsp turmeric powder
- You need 3 green chili
- Get mustard seeds
- Provide oil
- Get salt
Steps to make Beetroot thoran (Kerala style):
- Grind grated coconut, green chilies and turmeric powder together, if you are using dry coconut soak it in water before grinding.
- In a pan over medium heat, add oil for tempering. When oil is hot add mustard seeds. After the mustard seeds have spluttered add chopped onion and beetroot. Saute it for a few min then add ground coconut paste.
- Add salt, mix well. Keep it on medium flame till beetroot is cooked. Do not let it stick to the bottom.
- Serve it with steaming rice and dal or sambar.
Beetroot Thoran or Kerala Style Beetroot stir-fry recipe is an easy recipe you can prepare in hurry with cooked white rice or brown rice combined with avial, rasam, moru kaachiyathu (spiced buttermilk), sambar, fish curry etc. Beetroot thoran, a colourful and nutritious side dish for rice. I am in UK and will be having Kerala Curry Dinner Party. Beetroot Upperi is a delicious beetroot stir fry, very popular in Kerala Cuisine. This is an easy to prepare nutritious dish.
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