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Before you jump to Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
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We hope you got insight from reading it, now let’s go back to pork udon noodles recipe. To cook pork udon noodles you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Udon Noodles:
- Use 2 packs Udon noodles
- Prepare 100 grams Pork (offcuts)
- Prepare 1 tbsp Sake
- You need 2 tbsp Sugar
- Provide 2 tbsp Usukuchi soy sauce
- You need 400 ml Dashi stock
- Use 1 tbsp Usukuchi soy sauce
- Take 1 Salt
- Get 1 Green onions (diagonally cut)
- Take 4 slice Kamaboko
Steps to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
- Add the pork from Step 1 with its juices, then garnish with kamaboko.
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