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We hope you got benefit from reading it, now let’s go back to malabar chiken curry and pathiri. (kerala style) recipe. You can cook malabar chiken curry and pathiri. (kerala style) using 2 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Malabar chiken curry and pathiri. (kerala style):
- Use pathiri powder 3 cup, hot water,salt
- Provide chiken half kg,tomato 1,onion 4 garam masala,chilli powder,
Instructions to make Malabar chiken curry and pathiri. (kerala style):
- Boil water with saltand add the pathiri powder to it..and keep it for some time and mix it properly
- Cut the chiken into small pieces, and add mazalas like chilli, coriander, and turmeric…and mix it.after that take a cooker and boil it.
- Take a pan add some oil.and add the onion chilli and boil it. After that add the tomatoes too…
- Take little cocunut and jeera. Mix it and take the milk.
- After that add the chikeb to yhe pan. And boil it again. Add the coconut milk too. Finaly add the garam masala too…serve it….
Cook's Notes: I went to a small foreign Extra curry leaves can be wrapped and frozen for later use. Letting the curry sit overnight enhances the flavors! Maria from MariasMenu.com was kind enough to share her knowledge of cooking from the Malabar region of the State of Kerala. This awesome Malabar Chicken Dish is a sure hit in every sense - the eye-appeal, the aroma, the texture, the taste and the sound (yup, you get. Pathiri and Curry is a traditional breakfast of Kerala.
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