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Before you jump to Grandmother Evanthia's hohlioi (snails) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.
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Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to grandmother evanthia's hohlioi (snails) recipe. To make grandmother evanthia's hohlioi (snails) you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Grandmother Evanthia's hohlioi (snails):
- Get 30-40 large snails
- Get 2/3 cup olive oil
- Take 2 large tomatoes
- Get 2 medium zucchini
- You need 2 medium potatoes
- Get 1 large onion
- Take salt
- You need pepper
Steps to make Grandmother Evanthia's hohlioi (snails):
- Clean the snails and the vegetables. Quarter the vegetables.
- Heat the oil and sauté the onion a bit.
- Add the snails and let them for 5 minutes.
- Add the rest of the vegetables. Leave for 3 minutes and then add water to cover them.
- Salt and pepper.
- Leave over low heat until the potato is cooked.
- Serve as it is.
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