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We hope you got benefit from reading it, now let’s go back to sauté snail shell in tauchu sauce recipe. To make sauté snail shell in tauchu sauce you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Sauté Snail Shell In Tauchu Sauce:
- Provide 2 packs snail shell
- Prepare 2 red chilli (sliced)
- Get 1 small ginger (sliced)
- Prepare 6 garlic (smashed)
- You need 2 tbsp tauchu
- Take 1 tbsp sweet soy sauce
- Provide Sugar
- Prepare Cooking oil
- Get Spring onion
Instructions to make Sauté Snail Shell In Tauchu Sauce:
- Prepare all the ingredients
- Clean the snail shell and remove the rotten one. (Rinse with lime juice)
- Heat the cooking oil, fry the garlic, ginger, and chilli.
- Put the tauchu in, then add some water.
- Bring the snail shell in, and let it boil.
- Lastly, season with sugar, and put the spring onion for frangrant.
- Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.
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