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Before you jump to Guava Sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to guava sabji recipe. To make guava sabji you only need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Guava Sabji:
- You need 250 gms guava
- Get 1/2 lemon juice
- Get 1 tsp red chilli powder
- Get to taste Salt
- You need 1/2 haldi powder
- Take 1 tsp dhaniya jeera and garam masala powder
- Get 1/2 tsp chat masala powder
- You need 1 chopped green Chilli
- Get 2-3 tsp oil
- Provide 1/2 tsp jeera/cumin seeds
- You need Pinch hing
- You need as required Water
Instructions to make Guava Sabji:
- Buy hard and little raw guavas to make the dish. Wash and let them dry. Cut the guavas into medium-sized pieces and take out it's seeds.
- Heat oil in a pan and put cumin seeds to it. Once the cumin seeds turn brown in colour add hing. Add guava pieces and add turmeric powder, coriander powder, red chilli powder and salt. Cook for 1 -2 min.
- Add 1/2 cup of water. Cover it. Cook for 5 mins in low flame. After 5 min sabzi is ready. Add chat masala and lemon juice. Mix it well. Ready for serve.
I found this nutritious and delicious recipe and thought of sharing it with you. Guava can be puréed to make ice cream, cooked like a sabzi and blitzed in a mixer for chutneys. Guava cheese, or perada as the Goans call it, seems to be a close cousin of aam papad and perhaps. In fact, fruits like papaya and guava combine very well with savoury spices, and the resulting sweet-sour-spicy preparation is very exciting to the palate. In Peru ki Subzi, fibre-rich guavas come together with vitamin A rich capsicum and tomatoes to make a tasty and healthy treat.
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